Recipe: Delicious Mike's Extremely Easy Eggs Benedict

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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it's a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts and seeds. It's an simple way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to mike's extremely easy eggs benedict recipe. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's Extremely Easy Eggs Benedict:

1. Get of Eggs Benedict Ingredients.
2. Use 4 of English Muffins.
3. Provide 4 tbsp of Butter.
4. Prepare 4 of Fresh Eggs [room temp].
5. Take 1 tsp of White Distilled Vinegar.
6. Use 1 packages of Precooked Canadian Bacon [8 pieces].
7. Take 1 packages of Knorr Hollandaise Sauce Mix.
8. Get 1/4 tsp of Cracked Black Pepper.
9. Prepare 1/4 cup of Butter.
10. Provide 1 cup of Milk.
11. Provide 1/4 tsp of Cayenne Pepper.
12. Get 4 tbsp of Chopped Chives.
13. Get of Kitchen Items Required.
14. Get 4 of small Bowls Or Ramakins.
15. Get 1 of Metal Slotted Spoon.
16. Prepare 1 of Serrated Knife.
17. Provide 2 of small Pots.
18. Prepare 1 of Whisk.

Steps to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
3. Place 2 pieces of Canadian Bacon on top of your sauce..
4. Place poached egg on top of your Canadian Bacon..
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
8. You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
9. Repeat for the other 2 eggs..
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

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