Recipe: Delicious Cheeseburger Sliders

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Before you jump to Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it's snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let's go back to cheeseburger sliders recipe. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cheeseburger Sliders:

1. Use of martins potato rolls.
2. You need of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need of Parchment paper to line bottom of pan.
4. You need of Pam spray.
5. Use of , 12 pk sliced provolone.
6. Take of velvetta original sandwich slices.
7. Get of CC light butter.
8. You need of Garlic powder.
9. Get of Parsley flakes.
10. Prepare of EVOO.
11. Provide of Parmesan powder.
12. Use of Aluminum foil to cover pan.
13. You need of Oven to bake 😜.

Steps to make Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

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