Recipe: Appetizing Easy Chocolate Cake

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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it's snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy chocolate cake recipe. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cake:

1. Provide 165 g of 70%chocolate, chopped.
2. Get 3 of eggs, separated.

Instructions to make Easy Chocolate Cake:

1. Preheat oven to 170C fan..
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down..
3. Once chocolate cools down, add egg yolks and mix well with a whisk.
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down..
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk..
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined..
7. Pour mixture into cake pan. Bake in oven for 30mins..
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired..

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