How to Prepare Appetizing Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

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We hope you got benefit from reading it, now let's go back to zinger burgers with pineapple smoothie and chocolate chip cupcak recipe. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Use of (( MARINATION)).
2. You need 2 of thinly cut Chicken fillets.
3. Provide 1 tsp of Ginger Garlic paste.
4. Prepare 1/2 tsp of salt.
5. Get 1/2 tsp of black pepper.
6. Use 1/2 tsp of paprika.
7. You need of ((LIQUID PASTE)).
8. Prepare 1/4 cup of all purpose flour.
9. Get 1/4 cup of corn flour.
10. You need 1/2 cup of chilled Milk.
11. Use 1/4 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. Take 1/2 tsp of paprika.
14. Provide 1/2 tsp of black pepper.
15. Take 1 tsp of Ginger garlic paste.
16. Use 1 tbls of Hot Sauce.
17. Take 1/2 tsp of chicken powder.
18. You need of ((DRY MIXTURE)).
19. Provide 1 cup of all purpose flour.
20. Take 1 tsp of chicken powder.
21. Prepare of (Cold water as required).
22. Get of Oil for Fry.
23. Prepare 2 of burger buns.
24. Use 2 tbls of Mayonnaise.
25. Prepare 2 tbls of Ketchup.
26. Prepare of (<Chocolate Chip Cupcakes).
27. Get of (^Pineapple Smoothie).

Instructions to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:

1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour..
2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency..
3. In another bowl add all purpose flour and chicken powder and mix well..
4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well..
5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil..
6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve..
7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️.

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