How to Cook Juicy Butterscotch Spice Cake with Cream Cheese Frosting

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We hope you got benefit from reading it, now let's go back to butterscotch spice cake with cream cheese frosting recipe. To cook butterscotch spice cake with cream cheese frosting you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butterscotch Spice Cake with Cream Cheese Frosting:

1. Prepare 1 box of spice cake.
2. Use 4 of eggs.
3. Use 1-3.4 oz of box butterscotch instant pudding.
4. Get 1 tsp of vanilla extract.
5. Take 1 cup of water.
6. You need 1/2 of vegetable oil.
7. Use 1/4 cup of mayo.
8. Take 1/2 cup of sour cream.
9. Get of For the Frosting.
10. Take 2 1/2 cups of powdered sugar.
11. Prepare 1/4 cup of butter, softened.
12. Use 1 tsp of vanilla extract.
13. Prepare 8 oz of cream cheese, softened.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

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