Easiest Way to Make Juicy Frost Flakes Crumb Cake

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Before you jump to Frost Flakes Crumb Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are very mindful that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to frost flakes crumb cake recipe. You can cook frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Frost Flakes Crumb Cake:

1. Take 1 box of Frosty Flakes Cereal.
2. Prepare 1 T of Baking powder.
3. Prepare 4 of eggs.
4. Get 1 T of Lemon flavoring.
5. You need 1 T of Butter flavoring.
6. Take 1/4 c of oil.
7. You need 1/4 c of milk.

Steps to make Frost Flakes Crumb Cake:

1. Grind Flakes to crumb.
2. Stir in Baking powder.
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
4. Place in a prepared pan as to make a large cookie. I used an oiled pan.
5. Bake 350° 12 minutes.
6. Cool and frost. I made lemon butter creme frosting..
7. Serve with Coffee or a glass of milk..

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