Recipe: Spicy Pearled couscous salad

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Before you jump to Pearled couscous salad recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful option as long as you don't possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give you a general increased feeling of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pearled couscous salad recipe. You can have pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearled couscous salad:

1. Provide 3/4 cups of pearled couscous (Israeli couscous).
2. You need 2 of red onions.
3. Get 2 of tomatoes.
4. Take 2 tablespoons of grated ginger.
5. Provide 1/2 of lemon (juice).
6. Take of Olive oil.
7. Get of Siracha.
8. Use of Chilli powder.
9. Take of Salt/pepper.

Steps to make Pearled couscous salad:

1. Put some water to boil, when it does add salt and couscous, cook for 10mins..
2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together..
3. Grate ginger over onions and tomatoes..
4. When couscous is done cool down with cold water and let drain (like pasta)..
5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly..
6. Let it cool down in fridge..
7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger..
8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha..
9. Enjoy your salad!.

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