Easiest Way to Make Tasty Slow cooker minted lamb leg
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Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and supply a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.
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We hope you got insight from reading it, now let's go back to slow cooker minted lamb leg recipe. To make slow cooker minted lamb leg you only need 10 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Slow cooker minted lamb leg:
- You need 1/2 of leg of lamb.
- Get of For the marinade.
- Take 1 tbsp of mint sauce.
- Get 1 tbsp of olive oil.
- You need 1 tsp of sea salt.
- Get 1 tsp of dried mint.
- Prepare 1 tsp of dried rosemary.
- Use 2 tsp of minced garlic.
- Provide 1 pint of stock or water.
- Provide 2 tbsp of corn flour.
Instructions to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.
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