Easiest Way to Prepare Perfect Chicken and potato soup

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Chicken and potato soup

Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don't forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken and potato soup recipe. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken and potato soup:

  1. You need 2 of chicken quarters.
  2. Use 2 of celery stalks chopped.
  3. Provide 5 of red potatoes diced skin on.
  4. Provide 2 cup of baby carrots.
  5. You need 1/2 cup of chopped parsley.
  6. Provide 1 cup of chopped onion.
  7. Provide 6 of chicken bouillon cubes.
  8. Take 1 of bay leaf.
  9. Provide 2 1/2 quart of water.
  10. Take of seasoning.
  11. Provide of Adobo seasoning.
  12. Take of pepper.
  13. Provide of A1 dry rub cracked peppercorn.

Instructions to make Chicken and potato soup:

  1. Season chicken with A1 dry rub and pepper.
  2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes.
  3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer).
  4. Return chicken with potatoes and veggies to the pot and season with adobo to taste.
  5. Cook for an additional 15 minutes or until potatoes and veggies are soft.

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