Easiest Way to Make Flavorful Crockpot Chicken Bacon Ranch sliders

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Before you jump to Crockpot Chicken Bacon Ranch sliders recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to crockpot chicken bacon ranch sliders recipe. To make crockpot chicken bacon ranch sliders you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chicken Bacon Ranch sliders:

1. Provide 3-4 of chicken breast.
2. Prepare 1 packet of ranch dressing mix (dry).
3. You need 1 (8 oz) of cream cheese.
4. Provide of Cooked and crumble bacon or turkey bacon.
5. You need of Other cheese,lettuce tomatoes, are optional.
6. Provide of Hawaiian rolls.

Steps to make Crockpot Chicken Bacon Ranch sliders:

1. Cook bacon or turkey bacon, cut and crumble set aside..
2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat..
3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it..
4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid).
5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much..
6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day..

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