Recipe: Flavorful Barley and potato soup

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Before you jump to Barley and potato soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

One of the most popular snack foods is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a fantastic snack, however. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to barley and potato soup recipe. To make barley and potato soup you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Barley and potato soup:

1. Provide 2 of onion, chopped.
2. Provide 2 cup of barley.
3. Use 500 grams of bacon bits.
4. Get 5 of potatoes (large).
5. Get 1 of garlic.
6. You need 1 of salt.

Steps to make Barley and potato soup:

1. Fry the chopped onions and garlic until translucent..
2. Add the bacon bits and cook through..
3. Add the barley and water (about four cups).
4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste..
5. Cook until everything is soft enough for your enjoyment..

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