Recipe: Appetizing Scrambled eggs
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Before you jump to Scrambled eggs recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack.
For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health benefits. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood increaser!
A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to scrambled eggs recipe. To cook scrambled eggs you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Scrambled eggs:
- Prepare 5 of eggs.
- Provide Half of onion.
- Get 2 of maggi.
- Prepare of Oil.
- Take of Scotch bonnet.
Steps to make Scrambled eggs:
- In a bowl break the egg add ground scotch bonnet and crushed onion maggi and whisk very well.
- Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire and serve with bread and tea.
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