Recipe: Flavorful Strawberry Fig Jam

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Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to strawberry fig jam recipe. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Fig Jam:

1. Provide 4 cup of Chopped figs.
2. You need 2 cup of Chopped strawberry.
3. Prepare 4 cup of White sugar.
4. Provide 2 box of Sure jell or any pectin.
5. You need 1 tbsp of Lemon juice.

Instructions to make Strawberry Fig Jam:

1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
3. Add lemon juice.
4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

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