Easiest Way to Prepare Delicious Dairy Free Berry Bread and Butter Pudding

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Before you jump to Dairy Free Berry Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to dairy free berry bread and butter pudding recipe. You can cook dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Get 1 tsp of veg. oil for greasing.
2. Use 10 slices of bread.
3. Provide 150 g of fruit fam.
4. Take 150 g of defrosted berry mix.
5. Use 4 of eggs.
6. Take 560 g of soya milk.
7. Use 3 Tbls of honey.
8. Take 1 tsp of vanilla extract.
9. Provide 1 tsp of cinnamon.

Steps to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

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