Easiest Way to Cook Spicy Oreo Mango Icecream Sandwich with Mango glaze

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Oreo Mango Icecream Sandwich with Mango glaze

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Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to oreo mango icecream sandwich with mango glaze recipe. To cook oreo mango icecream sandwich with mango glaze you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oreo Mango Icecream Sandwich with Mango glaze:

  1. Provide 16 of oreo cookies(1 packet).
  2. You need 1/4 cup of unsalted Butter melted.
  3. Get 500 grams of Mango ice-cream.
  4. Provide 1 cup of whipping Cream.
  5. You need 3 tbsp of icing Sugar.
  6. Use 1/2 tsp of vanilla extract.
  7. Take 200 grams of Aamras/ Sweetened Mango puree (homemade or store-bought).
  8. Use 21/4 tsp of Gelatin.
  9. Take 3 tbsp of cold Water.

Instructions to make Oreo Mango Icecream Sandwich with Mango glaze:

  1. Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut.
  2. Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference.
  3. In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours.
  4. Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy.
  5. Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight.
  6. Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer.

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