Recipe: Yummy Bubble Bread

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Bubble Bread

Before you jump to Bubble Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Try eating almonds if you don't are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to bubble bread recipe. To cook bubble bread you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bubble Bread:

You need 1 of slightly rounded cup of all purpose flour.
Provide 1 of slightly rounded cup of low gluten flour.
Take 1 1/3 cup of warm water.
You need 1 1/2 tsp of salt.
Provide 1/4 tsp of sugar.
Use 1 1/4 of active dry yeast.
You need 1 tbls of honey.
Provide 1 tbls of sourdough starter.

Steps to make Bubble Bread:

Mix 1/3 warm water, sugar and dry active yeast together in a mug..
Combine 1 cup.
Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix.
Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising..
Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid..

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