Recipe: Tasty Easy pumpkin muffins

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Before you jump to Easy pumpkin muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds frequently give a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to easy pumpkin muffins recipe. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy pumpkin muffins:

1. Take 1 (15 oz) of can plain pumpkin.
2. Take 1 (15.25 oz) of box spice cake mix.
3. Provide 1 cup of chocolate chips and or chopped walnuts.
4. Prepare 1 teaspoon of pure vanilla extract optional.

Steps to make Easy pumpkin muffins:

1. Pre heat oven to 375 degrees.
2. Spray muffin tins with baking spray with flour or line with paper muffin cups.
3. Mix everything together with a mixer till well combined.
4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins..
5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully.
6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves.
7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake.
8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows.

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