Recipe: Juicy Chicken and potato casserole - djej bil furn

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We hope you got insight from reading it, now let's go back to chicken and potato casserole - djej bil furn recipe. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato casserole - djej bil furn:

1. Provide 1.5 kg of chicken pieces, thighs and breasts.
2. Get 0.5 g of potatoes, cut in thick slices, widthwise.
3. Use 15 cloves of garlic, crushed.
4. Use 1/2 cup of vegetable oil.
5. Provide 1/2 cup of lemon juice.
6. Use 1/2 cup of water.
7. Prepare 1/2 teaspoon of cinnamon.
8. Provide 1/2 teaspoon of black pepper.
9. Provide 2 tablespoons of dried thyme.
10. Get 1 tablespoon of salt.

Instructions to make Chicken and potato casserole - djej bil furn:

1. Wash the chicken pieces and put them in a large bowl..
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
6. Serve hot..

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