How to Make Yum-Yum Gingersnaps

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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gingersnaps recipe. To cook gingersnaps you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Gingersnaps:

1. Provide 3/4 cup of melted butter.
2. Provide 1 cup of brown sugar.
3. Get 1/2 cup of mix sugar molasses or (¼cup molasses).
4. Prepare 1 of egg.
5. Take 2 1/4 cups of all purpose flour.
6. Take 1 tsp of baking soda.
7. Use 1 1/2 tsp of ginger.
8. Prepare 1 tsp of cinnamon.
9. Take 1/2 tsp of cloves.
10. Prepare 1/4 cup of sugar.

Steps to make Gingersnaps:

1. Beat butter, molasses and sugar. Add egg and mix..
2. In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs..
3. Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack..

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