Recipe: Juicy Pancake Dippers
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Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to pancake dippers recipe. To cook pancake dippers you need 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pancake Dippers:
- Use 1 box of Bisquick pancake batter mix.
- Provide 12 slice of bacon.
- Get 1 of syrup.
Instructions to make Pancake Dippers:
- Cook bacon and set aside..
- Mix pancake batter according to the package directions..
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle..
- Heat griddle to 300°F..
- Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center..
- Lightly press bacon into the batter..
- Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over..
- Cook until the batter starts to bubble then turn over and cook a few minutes longer..
- Serve with syrup..
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