Recipe: Juicy Takoyaki

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Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won't feel like you need to sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give a general increased sense of well-being.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to takoyaki recipe. To make takoyaki you need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Takoyaki:

  1. Prepare 200 grams of Cake Flour.
  2. You need 600 ml of Water.
  3. You need 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
  4. Prepare 3 pieces of Egg.
  5. Get 100 g of Cabbage.
  6. Take 1/4 of pck Spring Onion.
  7. Take 20 g of Red Pickeled Ginger.
  8. Use As needed of Prawn cracker (or Tempura flake).
  9. Provide As needed of Boiled Octopus.
  10. Take As needed of Cheese in Sausage.
  11. You need As needed of Takoyaki Sauce.
  12. Provide As needed of Mayonnaise.
  13. Provide As needed of Aonori(Seaweed Powder).
  14. Take As needed of Bonito flakes.

Steps to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
  2. Chop the cabbage, spring Onion and pickled ginger..
  3. Breaking up Prawn crackers finely..
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
  5. Heat the Takoyaki pan and add oil to each cup..
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
  7. Turn the Takoyaki balls over with a bamboo stick in each cup..
  8. Keep turning them over until they become round and golden brown all over..
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
  12. .

If you find this Takoyaki recipe useful please share it to your friends or family, thank you and good luck.

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