Recipe: Appetizing Bbq chicken legs and roasted potatoes
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Before you jump to Bbq chicken legs and roasted potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack.
Just about the most popular treats is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.
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We hope you got insight from reading it, now let's go back to bbq chicken legs and roasted potatoes recipe. To cook bbq chicken legs and roasted potatoes you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Provide of For the chicken:.
- Get 7 of chicken legs (with skin).
- Provide of BBQ sauce (your choice).
- Provide of For the potatoes:.
- You need 20 of small roasting potatoes.
- Get 4 of fresh rosemary leaves.
- Take 2 tablespoon of olive oil.
- Prepare of Salt.
- You need of Pepper.
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:.
- Remove the chicken from the package.
- Rub your favorite bbq sauce on the legs.
- Grill until nice and hot (you can use a George Foreman if you want too).
- For the potatoes:.
- Place the potatoes in a glass baking dish (with skin).
- Rub the olive oil on them.
- Top with salt and pepper.
- Add rosemary.
- Bake in a 450 degree oven for about 12 minutes.
- Enjoy!.
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