How to Prepare Juicy Egg salad with mustard and mayonnaise

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Before you jump to Egg salad with mustard and mayonnaise recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A piece of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to egg salad with mustard and mayonnaise recipe. To cook egg salad with mustard and mayonnaise you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Egg salad with mustard and mayonnaise:

1. Provide 6 of hard boiled eggs.
2. Prepare 4 of small pickled cucumbers.
3. Take 1 of red pepper.
4. You need 1 tbsp of caper.
5. Provide 1 tbsp of dill.
6. Provide 1 tsp of olive oil.
7. Get 1 tsp of vinegar.
8. Provide 2 tbsp of strained yoghurt.
9. Prepare 1 1/2 tbsp of mayonnaise.
10. Provide 1 1/2 tsp of mustard, mild or spicy.

Instructions to make Egg salad with mustard and mayonnaise:

1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill..
2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil..
3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour..

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