How to Cook Perfect Baked seabass with asian sauce

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Baked seabass with asian sauce

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We hope you got insight from reading it, now let's go back to baked seabass with asian sauce recipe. To cook baked seabass with asian sauce you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked seabass with asian sauce:

  1. You need 2 pieces of fresh seabass fillet.
  2. Take 1 of lime or lemon.
  3. Prepare 2 of red onions.
  4. Get 3 of chopped lemongrass.
  5. Provide 2 cloves of garlic.
  6. Use 1 tbs of fish oil.
  7. You need 1 tsp of sugar.
  8. Get 4 of red chillies.
  9. You need 2 pieces of banana leaves.
  10. Prepare 100 ml of water.

Steps to make Baked seabass with asian sauce:

  1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.
  2. Add oil to a pan, and on low heat, saute the paste till fragrant.
  3. Season fillet with some salt and pepper.
  4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..
  5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..

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