Easiest Way to Cook Flavorful Strawberry Jam

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Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it's a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to strawberry jam recipe. You can cook strawberry jam using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jam:

Take 1 kg of strawberries, hulled.
Provide 1 kg of white sugar.
Prepare 1/4 cup of lemon juice.

Steps to make Strawberry Jam:

Mix strawberries and sugar in a plastic bowl..
Leave over night in the fridge..
Next day pour them in a cooking pan and cook..
After sometime of cooking add lemon juice and keep cooking..
To check the jam if it's ready place spoonful of jam onto a plate already kept in freezer.
Touch it with your finger and if it wrinkles it's ready if not then cook for 5min and then check again..
Pour into sterilized bottles while it's hot when cool down you can kept them in fridge.

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