Recipe: Flavorful Egg & Dairy-Free "Foolproof Bread Rolls"

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Egg & Dairy-Free "Foolproof Bread Rolls"

Before you jump to Egg & Dairy-Free "Foolproof Bread Rolls" recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a healthy larger lunch isn't a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. It's an easy way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to egg & dairy-free "foolproof bread rolls" recipe. To make egg & dairy-free "foolproof bread rolls" you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Egg & Dairy-Free "Foolproof Bread Rolls":

Get 300 grams of ★ Strong (bread) flour.
Provide 4 grams of ★ Dry yeast.
You need 10 grams of ★ Sugar.
Use 200 ml of Lukewarm water (about 40℃).
Provide 1 pinch of Salt.

Steps to make Egg & Dairy-Free "Foolproof Bread Rolls":

In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt..
Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky..
Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes..
Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes..
When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.).
Remove the trapped air out of the dough by gently pressing it..
Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes..
Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃..
When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing..
Bake in the preheated oven at 180℃ for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time..
Once the rolls are golden brown they are done..