Easiest Way to Make Delicious Baked Halibut with asparagus and mushrooms

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We hope you got benefit from reading it, now let's go back to baked halibut with asparagus and mushrooms recipe. To cook baked halibut with asparagus and mushrooms you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Halibut with asparagus and mushrooms:

1. Prepare 4 piece of Firm white fish (I used halibut).
2. Get of salt and pepper.
3. Use 12 piece of bacon.
4. Get 1/2 lb of asparagus.
5. Use 1 packages of mushrooms.
6. Get of butter.
7. Take 4 piece of foil.

Steps to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400.
2. Pat fish dry and set aside.
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap.
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces.
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!.

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