Recipe: Flavorful Frozen Strawberry Jam
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Before you jump to Frozen Strawberry Jam recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let's go back to frozen strawberry jam recipe. You can have frozen strawberry jam using 5 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Frozen Strawberry Jam:
- Prepare of If you make it with 3 times this amount, it will fill 2 jars..
- You need 100 grams of Frozen strawberries.
- Get 50 grams of Granulated sugar (or any kind of sugar).
- Prepare 1/2 tsp of Lemon juice.
- Prepare 1 dash of Honey (optional).
Instructions to make Frozen Strawberry Jam:
- I made this jam using these frozen strawberries..
- Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking..
- In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel..
- When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low..
- Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly..
- When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat..
- Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full..
- It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end..
- Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds..
- Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay..
- Tip: When making jam, use an enamel or stainless steel pan..
- If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor..
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