Easiest Way to Cook Yum-Yum Pollo Posole Rojo

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Before you jump to Pollo Posole Rojo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating encourages a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it's snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Try eating almonds if you don't have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Your emotional condition is often lifted by just eating almonds.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pollo posole rojo recipe. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pollo Posole Rojo:

1. You need 3 lb of chicken breasts.
2. You need 3/4 cup of dried chiles de arbol.
3. Use 1 large of white onion chopped.
4. Get 6 clove of garlic minced.
5. You need 1 of salt.
6. Use 2 tsp of ground cumin.
7. Provide 1 tbsp of dried mexican oregano.
8. Get 1 of bay leaf.
9. You need 3 can of 15 oz white hominy.
10. Provide 1 1/2 cup of chicken broth.
11. Get 2 of avocado, chopped.
12. Prepare 1 of shredded cabbage or lettuce.
13. Prepare 1 bunch of radishes, sliced.
14. Get 1 bunch of fresh cilantro, chopped.
15. Take 3 of limes, sliced.
16. Take 1 of onion, chopped.

Instructions to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
9. Remove bay leaf before serving. Serve with the following toppings.

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