Easiest Way to Prepare Appetizing Pearl barley rabdi

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Before you jump to Pearl barley rabdi recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to pearl barley rabdi recipe. To cook pearl barley rabdi you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pearl barley rabdi:

1. Get 1/3 cup of Pearl Barley.
2. Use 2 cups of Buttermilk.
3. Prepare 1 cup of Water.
4. Get 1 of Onion medium size.
5. Use 1 tsp of Cumin powder.
6. You need 1 tsp of Mint powder.
7. Use 1/4 tsp of Black salt.
8. You need as per taste of Salt.
9. Provide for of garnishing :.
10. You need 3-4 of Mint leaves.

Steps to make Pearl barley rabdi:

1. To make this firstly heat water in a pan and add a pinch of salt in it..
2. When water starts boiling add pearl barley seeds in it after few around 5-6 minutes you will see something white coming up remove that.It's dirt..
3. At this time add 1 cup buttermilk in it and stir continously till boil come..
4. Now swtich off the flame and let it cool till then chopped onion..
5. After it get cool down add another 1 cup of buttermilk in it with this add chopped onion, black salt, cumin powder and mint powder..
6. At last mix everything take it out in glass or bowl garnish with mint leaves..

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