Recipe: Tasty Slow Cooker Shredded Chicken For Tacos
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Before you jump to Slow Cooker Shredded Chicken For Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you're looking for a quick snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find what you need to be successful at it.
We hope you got insight from reading it, now let's go back to slow cooker shredded chicken for tacos recipe. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Prepare 4 of boneless skinless chicken breast.
- Take 1 Jar of Salsa Verde.
- Use 1 of packer Sazón Goya seasoning.
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
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