Recipe: Scrummy Crockpot Shredded Chicken Paprika

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Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to crockpot shredded chicken paprika recipe. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Shredded Chicken Paprika:

1. Prepare 1 of large pack chicken breast.
2. Prepare 1-28 ounce of can crushed tomatoes.
3. Prepare 1/2 cup of red wine.
4. Provide 1/8 teaspoon of black pepper.
5. Use 1 tablespoon of paprika.
6. Provide 6 cloves of garlic, minced.
7. You need 1 of onion, sliced.
8. Prepare 1 of green pepper, sliced.
9. Take of White rice, cooked.

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts.....
2. Place chicken inside crockpot.......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
5. Shred chicken with 2 forks and stir into sauce......
6. Serve over white rice and enjoy 😉!.

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